Vegan chocolate mousse

Ingredients

• ½ avocado, pitted, peeled and cubed

• 8 oz of melted dark chocolate (or 5 tablespoon unsweetened cacao powder)

• ¾ cup full-fat coconut milk (refrigerate the can for 4+ hours and use only the thick, creamy part)

• 2½ tablespoon pure maple syrup (or agave nectar or date paste)

• ¼ teaspoon sea salt

• ¼ teaspoon vanilla extract 

Instructions

• Add all ingredients to a high speed blender or food processor.

• Blend for about 20 seconds, then stop and scrape sides of jug down.

• Repeat until mousse is smooth and lump-free.

• Spoon into two containers and decorate with fresh berries, whipped cream, grated chocolate and/or cacao powder.