CHICKEN, CUCUMBER AND TOMATO SALAD

Beat the heat with this fresh dinner idea.

Ingredients:

1. Leftover Chicken Breast (2 large breasts or about 2 cups)
2. Garbanzo Beans, Drained and Rinsed (1 15.5 ounce can)
3. Cucumber, Diced (1 large)
4. Grape Tomatoes (about 1 cup, quartered)
5. Roasted Red Pepper (1 large, or more)
6. Avocado (1 large)
7. Feta Cheese (3/4 cup)
8. Chopped Walnuts (1/2 cup)
9. Light Olive Garden Italian Dressing (1/2 cup)
10. Optional: Olives, quinoa, bell pepper, corn
11. Dice cucumbers and the roasted red pepper into bite-sized pieces. Quarter the grape tomatoes.
12. Dice chicken into bite-sized pieces. Slice avocado either in bite-sized chunks or slices.
13. Add everything to a bowl, along with the dressing. Combine gently with a spoon.
14. Season with garlic powder, salt and pepper if needed.