If you love hazelnut, this is the recipe for you! It has Ferrero Rocher stuffed in the middle, and halved on top, and has sprinkled chopped hazelnuts on top as well.
Ingredients:
• Cake roll batter (see recipe below)
• Nutella Buttercream (see recipe below)
• Chocolate Ganache (see recipe below)
• White chocolate ganache (see recipe below)
• Ferraro Rocher Candy
• Chopped hazelnuts
Instructions:
1 Preheat oven to 375F.
2 Line a jelly roll pan with wax paper, and spray liberally with non stick spray.
3 Pour cake batter into the pan, and spread flat with an offset spatula.
4 Bake for 10 minutes, or until cake springs back after being touched.
5 Remove from oven and immediately invert onto a piece of parchment paper. Gently roll the cake up, with the parchment paper, starting at one end, and set aside to cool.
6 When cooled, unroll cake and spread on Nutella buttercream. Place a line of Ferraro Rocher at the start of the roll, and re-roll the cake around the chocolates.
7 Place cake roll onto a long rectangular cake.
8 Top cake roll with additional Ferraro Rocher (whole and halved), ganaches, and chopped nuts.
9 Slice and serve so each piece has a Ferrero from the center of the roll.
10 Keep cake in the fridge. It is best consumed within 2-3 days.
Cake Roll Batter
Ingredients:
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 eggs
• 1 cup granulated sugar
• 1 teaspoon lemon juice
• 1/4 cup milk
Instructions:
1 Combine the flour, baking powder and salt. Mix and set aside.
2 In a stand mixer, whip the eggs, sugar and lemon juice until thick.
3 Heat the milk and slowly add it to the egg mixture and whip until very thick.
4 Add half of the flour mixture to the egg mixture, and use a spatula to fold together. Once combined, add remaining flour amount and continue to fold until incorporated.
Chocolate Ganache
Ingredients:
• 1 tablespoon Butter
• 2/3 cup heavy cream
• 1 1/4 cups chocolate chips
Instructions:
1 Heat cream in microwave until very hot.
2 Add chocolate chips and butter and let sit for 5 minutes.
3 Stir until chips melt and mixture becomes smooth.
4 Allow to cool slightly before using.
Nutella Buttercream
Ingredients:
• 1 cup butter, softened to room temperature
• 2 cups icing sugar
• 3/4 cup Nutella
• 3-4 Tablespoons heavy cream or milk
• 2 teaspoons vanilla extract
Instructions:
1 In bowl of a stand mixer, cream butter until light and fluffy.
2 Add icing sugar and combine.
3 Add vanilla, Nutella and cream one tablespoon at a time until desired consistency is reached.